La Winstub du Rosenmeer
For 4 generations, this cosy Alsatian brasserie has offered a menu featuring home-grown, local and seasonal produce, selected by Chef Hubert Maetz.
Dishes are paired with wines from the 135-year-old family estate.
Reservations required for groups of 25 or more (estimates on request).
Dishes are paired with wines from the 135-year-old family estate.
Reservations required for groups of 25 or more (estimates on request).
Diese Einrichtung ist Accueil Vélo und bietet spezielle Dienstleistungen für Radfahrer an.
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