Brasserie-restaurant, traditional and European cuisine! Let yourself be pampered by the chef's kitchen in a warm and friendly setting facing the church of Saint Léger with 2 beautiful terraces! Discover our cordon bleu, cream escalopes, hamburgers, salads, matured sirloin steaks, braised pork shank (700g), homemade lasagnes and spaetzlés, cheeses from the St Nicolas farm in Buhl Homemade pies, black forest, Alpine ice cream, a wide choice of beers and wine by the glass. Menu suggestions for groups Open Monday to Saturday from 8am to 10pm. And Sunday from 9h to 18h in July, August and December.
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