Flamant Rose

Between the Alpilles and the Mediterranean, the chef Frédéric Lacave will take you on a journey to taste Mediterranean fish, Camargue shellfish, PDO Camargue bulls (filleted or in gardianne) with local products, respecting fair trade and committed to the "park charter" for sustainable tourism.
For more than forty years, this establishment has welcomed you in a warm setting on the terrace or in one of the two restaurant rooms