L'Atelier

With its spontaneous and instinctive actions, the chef cooks with subtle regional products. Flavoursome products that find - as if by magic - the right match in the pot, and their way to your table and your palate...

Our chef has a rich experience in great French restaurants (Bocuse, Senderens, Ducasse). The high standards of our restaurant result from authentic and creative cooking based on fresh local produce.