LE BOUILLON DU CLOS
At the restaurant of the Le Clos Saint Loup hotel, fresh, local produce takes centre stage.
The regional cuisine (duck legs, duck breast, fish, cassoulet, etc.) allows guests to discover the delights of the region. In summer, a shaded terrace offers the opportunity to enjoy meals outdoors.
A catering service (dinner buffet, cold buffet) is also available for special occasions such as christenings, weddings, birthdays, receptions, family meals, etc.
The room can also be hired privately for these events.
The regional cuisine (duck legs, duck breast, fish, cassoulet, etc.) allows guests to discover the delights of the region. In summer, a shaded terrace offers the opportunity to enjoy meals outdoors.
A catering service (dinner buffet, cold buffet) is also available for special occasions such as christenings, weddings, birthdays, receptions, family meals, etc.
The room can also be hired privately for these events.
Diese Einrichtung ist Accueil Vélo und bietet spezielle Dienstleistungen für Radfahrer an.
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