Les Sapins restaurant

Beschreibung

"La Table d'Emmanuel PESSEY", more than a Hotel Restaurant, a real family epic!

The story begins in 1963 when Simone and Léon VEYRAT-DUREBEX decided to set up a hotel-restaurant at the top of Col de la Croix Fry. At that time, there was still no talk of a winter sports resort!
The four children: Renée, Marie-Odile, Michèle and Patrice will work as a family. When Léon died, Simone ensured the sustainability of the restaurant with her daughter Renée and her husband Joseph.
Simone will pass on her passion to her grandson Emmanuel who will join the Hotel School of Thonon les Bains, then the École Supérieure de Cuisine Française in Paris.

Today, it is the 3rd generation who runs the Col de la Croix Fry: Renée, Joseph, Emmanuel - the eldest son - in the kitchen and Christophe for the commercial and entertainment part. Daughters-in-law Aline and Peggy at the service.

This is a great family story that has won over customers for 50 years! And, the story is not over ... Phybie, Corentin, Kévin, Lydie, Gabriel and Enael will certainly be there to write the sequel!

Also possibility of banquets, weddings, groups, dance evenings.

The Les Sapins Hotel and Restaurant is committed to adhering to quality standards in line with the requirements for the Tourism Quality Mark.

Disability accessibility:
Restaurant fully accessible to wheelchair users.

Bus stop:
There is a bus stop in front of the restaurant. This is very convenient if you’re travelling without a car from Annecy or Thônes railway station.

Cycling:
The restaurant is located at the starting point of downhill and cross-country mountain bike trails.
It is also situated at the summit of the famous Col de la Croix Fry. You can arrive by bike and ride over to the Col des Aravis—a 45-minute trip on a road bike.
Furthermore, the restaurant holds the "Accueil Vélo" (Cyclists Welcome) label, ensuring an even more comfortable experience for cyclists.