Maison Grand Large

For over 22 years, this restaurant, boasting authentic expertise in the heart of eastern Lyon, has been a family affair. Treat yourself to a friendly break, inspired by the values ​​of Maison Grand Large: generosity and sharing.

In the kitchen, Chef Maria Gharbi, a graduate of the Paul Bocuse Institute, is busy preparing the daily buffet and Syrian specialties. During the service, her brother Nicolas will welcome you and share a wonderful time with his team!

The proximity to the water and the "wild" atmosphere of the place are also reflected in the dishes, with fresh frogs in parsley sauce and fried smelt. Discover a buffet like you've never experienced before, or even sharing dishes such as Syrian platters, mixed platters, or mazza.

90% of the dishes are vegetarian, guaranteeing an inclusive culinary experience.

Quality products go hand in hand with a fine wine list featuring prestigious names and specialties from the Gharbi's homeland!

The team is pleased to offer services for your business seminars, baptisms, weddings, and birthdays, on the terrace overlooking Lake Grand Large or in the private banquet room (up to 120 people).