Restaurant Auberge du Val de Loire

The Auberge du Val de Loire serves up specialities from the banks of the Loire in a warm setting: eels, frogs, beurre blanc... among other seasonal dishes. Refined cuisine in a pleasant setting where families love to gather for christenings, birthdays and other get-togethers...
Open for lunch from Tuesday to Sunday and for dinner on Fridays and Saturdays. Online booking on our website.
New: Pât-à-Pont fresh pasta dispenser, available 24/7. 1 box of pasta + 1 dessert!