La Biskatcha

Specialties: carpaccio from seasonal vegetables with goat cheese mousse from Caroline's farm, potatoes, homemade smoked duck breast, lamb with cream sauce in a casserole, lemon sauce, potatoes, seared fillet of bar, sorrel and basil sauce, trio of cereals and spring garnish.

Free access to the swimming pool of the la Marmotte hotel from 12pm to 3.30pm!