Restaurant de l'Abbaye de Valsaintes

In the dining room or on the terrace, come and have a good time of relaxation and tasting.
A menu that evolves over the weeks, seasons and local productions.
The key word in chef Valentin Herbet's cuisine is "home-made", his "bistronomic" cuisine will undoubtedly seduce you.
Cozy room and large terrace with a magnificent view of the valley.
Vegetarian proposal in each menu.
Reservation imperative