Restaurant Lassey du Château Sainte Sabine

At the Lassey restaurant, our Chef subtly reveals his talent and his taste for good food, with simple creativity.

Respect for the product and beautiful combinations set the tone. In his dishes, roundness and delicacy are underlined by a gentle pep, and above all raw produce, worked from A to Z so that nothing is wasted.

The recipes are somewhere between farm and lake, with berries from the undergrowth, wild herbs and fermentations meeting Burgundy's hallmarks and the classics of French cuisine.