Restaurant Lucien Doriath

20 minutes from Strasbourg, on the wine route, our restaurant "La Table du Domaine" is the place to be for lovers of Foies Gras and duck in all its forms.

In a warm and inviting setting, you can enjoy local cuisine inspired by our chefs Marc Wendling and Olivier Munch.

All year round, we offer a wide range of events: Dinner/concert, "Alsace wines & terroirs" evenings, cooking classes, foie gras school.

And in fine weather, come and enjoy our terrace.

Open Wednesday to Sunday lunchtimes, Friday and Saturday evenings, with a capacity of 60 covers. Gluten-free and vegetarian dishes by prior arrangement.

Tours of the estate for groups of 20 or more by prior arrangement.